A 13g single-serve sugar syrup stick with a tear-here notch — one flick and it's open. Dissolves on contact in iced coffee, lemonade and cocktails. No crystals at the bottom, no spoon, no wastage. Supplied pan-India to high-end cafés and hotels.
Raw sugar was never made for a cold glass. It sinks, crystallises at the bottom and shifts the taste from the first sip to the last. A pre-liquified 13g stick simply blends in — same sweetness, every serve, every shift.
One flick against the notch at the top. No scissors, no tugging, no sticky fingers mid-rush.
A measured 13g into the glass. No jigger, no free-pour, no barista guesswork.
Blended on the first stir, even over ice. Nothing settles, nothing grits, nothing wasted.
A single-serve sachet with a clean, no-slip tear notch at the top. Rip, pour, done.
Granulated sugar cannot dissolve in a cold liquid — it settles into a layer at the bottom of the glass. The drink is flat at the first sip and cloying at the last. Pre-liquified syrup blends on contact and stays blended.
Portion-controlled 13g doses remove the guesswork. Your signature drink tastes identical across shifts, stations and outlets.
Sealed sachets, 1kg packs and 50kg HDPE food-grade drums, produced at our Haridwar facility under hygienic conditions.
Straightforward B2B rates for hotels, cafés and cloud kitchens. Minimum order 5,000 sticks. GST and freight are confirmed on your quote.
* Prices exclusive of GST & freight. Slab pricing on sticks applies per single purchase order. Minimum order 5,000 sticks. Custom pack sizes available on request.
Pick a pack, enter a quantity, and your slab rate and order value appear instantly. No form, no waiting, no sales call to find out a price.
Excluding GST and freight. Indicative only — final rates are confirmed on your quotation.
Send this as an enquiryOne stick, one drink. Consistent sweetness across every station, every shift.
Cold brew, iced lattes, frappes — sweetness dissolves before the ice melts.
Portion-perfect for high-turnover café menus and hotel poolside serves.
Bar-ready simple syrup replacement. Cleaner pours, faster service.
What café owners, hotel purchase managers and cloud-kitchen operators ask us most often.
Sucrose crystals need heat and agitation to break down. In a cold drink there is neither, so the granules sink and sit at the bottom of the glass. The drink tastes weak at the first sip and syrupy at the last. A pre-liquified sugar syrup is already in solution, so it blends on the first stir regardless of temperature.
Sugasta supplies 1kg food-grade packs at Rs 59 per kg and 50kg HDPE drums at Rs 55 per kg, both excluding GST and freight. Our 13g single-serve sticks are priced per piece: Rs 2.10 up to 20,000 sticks, Rs 1.90 above 20,000 and Rs 1.75 above 1,00,000.
5,000 sticks is our minimum for the single-serve format. Below that, picking, packing and freight cost more than the margin on the order. There is no minimum on 1kg packs or 50kg drums beyond a single unit.
Yes. We dispatch pan-India from our facility in Shiv Ganga Industrial Area, Haridwar, Uttarakhand, and supply cafe chains, hotels, resorts, cloud kitchens, bars and distributors. Freight is charged at actuals and quoted with your proforma invoice.
They are the same thing. Simple syrup is the bar term for sugar dissolved in water; sugar syrup is the food-industry term. Sugasta syrup is a ready-to-use liquid sweetener that replaces both, with no boiling, cooling or in-house prep.
Sealed sachets, 1kg packs and 50kg drums are all produced under hygienic, food-grade conditions. Ask for the current specification sheet with your quote for exact shelf life and storage conditions.
Quotations go out within one working day. Dispatch is typically 5 to 7 days for stick orders up to 25,000 pieces, and 7 to 14 days for larger volumes and drum orders.
Tell us what you need — sticks, packs or drums. Our team sends a tailored quote with slab rates, lead times and freight within 24 hours.